Hamilton Health Box Executes Groundbreaking COVID-19 Testing & Monitoring Platform for Houston Restaurant Institution
Today’s employers are inundated with the burning questions they battle within: How do I keep my employees and their families safe? How do I keep my business afloat without risking the health of my team? What can I do to make it possible for my business to survive the COVID-19 pandemic?
Those questions were no different when Hamilton Health Box (HHB), an onsite primary and urgent care microclinic operator for small employers, was approached by Houston restaurateur Levi Goode, chef/owner of Goode Company, a Houston restaurant BBQ legacy. HHB quickly jumped into action, pulling together a comprehensive strategy to keep the Goode Company team healthy and safe — including services from dispatching mobile primary care units (fully stocked with Teladoc Health hardware), to implementing a full-scale COVID-19 testing and monitoring strategy.
Hamilton Health Box’s strategy consisted of testing 100% of Goode Company’s 200+ reopening team members, as well as continuing to execute new tests for every employee rehired. Monitoring included question-based and randomized screening across all 10 of their locations in order to establish a baseline of overall employee health. Due to the testing and ongoing monitoring, Goode has been able to remain “COVID-free” — with every one of their now 450+ staff members being tested at least once, as well as monitored on a daily basis.
Hamilton Health Box will continue to monitor employee health for Goode Co’s workforce, through their telehealth and mobile dispatch primary care services. As our society and community work towards the next chapter of COVID-19, Hamilton Health Box is focused on providing access to high-quality, affordable healthcare for work environments to keep them secure, sanitary, and healthy. Work healthy.